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LEFKAS Mullet Bottarga is the preserved roe of mullet. The curing of mullet roe into what has become one of the Mediterranean's gourmet delicacies- Bottarga, Boutargue (Tunisia), Poutargue (France), Avgotaracho (Greece), Karasumi (Japan) is a tradition that dates back to the time of the Egyptians. The name is thought to have evolved from the Arabic term for raw fish eggs:

(Added: 2006-04-07 05:09:13-Last updated: 2006-04-07 16:06:34)

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